Description
Transform your dinner routine with this delightful apple cranberry raspberry chicken recipe. Juicy chicken, roasted with a medley of sweet apples, tangy cranberries, and tart raspberries, creates a perfect balance of flavors. This dish is both elegant and simple to prepare, making it ideal for family dinners or special occasions. Packed with wholesome ingredients and bursting with vibrant colors, it’s a feast for both the eyes and the palate!
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts)
- 2 medium apples (Granny Smith or Honeycrisp), sliced
- 1 cup fresh cranberries (or dried, soaked)
- 1 cup fresh raspberries
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon thyme leaves
- 2 tablespoons honey (optional, for a sweet glaze)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for added depth)
- Zest and juice of 1 orange (optional, for a citrusy twist)
Instructions
-
Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a large baking dish or line it with parchment paper.
Prepare the Chicken
- Pat the chicken pieces dry with a paper towel.
- Rub the chicken with olive oil, salt, pepper, and smoked paprika (if using).
Assemble the Dish
- Place the chicken in the prepared baking dish.
- Arrange the apple slices, cranberries, and raspberries around the chicken.
- Drizzle the honey and orange juice over the fruits and chicken.
- Sprinkle with rosemary, thyme, and orange zest.
Bake the Chicken
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, baste the chicken with the pan juices, and bake for another 15-20 minutes until:
- The chicken is golden brown.
- The internal temperature of the chicken reaches 165°F (74°C).
Serve and Enjoy
- Let the dish rest for 5 minutes before serving.
- Plate the chicken with the roasted fruits and garnish with fresh herbs for a stunning presentation.
Notes
This dish pairs beautifully with wild rice, mashed potatoes, or a simple green salad. For extra depth, try adding a splash of balsamic vinegar or orange zest to the fruit mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with fruits
- Calories: 350
- Carbohydrates: 18g
Keywords: apple cranberry raspberry chicken, roasted chicken with fruit, sweet and savory chicken, holiday chicken recipe, fruit-infused chicken