What Makes Lipton Onion Soup Mix Ideal for Meatloaf?

Lipton onion soup mix is a versatile seasoning that blends onions, spices, and a hint of sweetness, creating a flavor profile that complements meatloaf perfectly. Its pre-measured balance of seasonings eliminates guesswork, making it a favorite among home cooks.

Can You Use Onion Soup Mix with Other Ground Meats?

Yes! While ground beef is the most common choice for meatloaf with onion soup mix , you can easily swap it with ground turkey, chicken, or even pork. Each option offers a unique taste and texture, so don’t hesitate to experiment based on your preferences.

How Do I Prevent My Meatloaf from Crumbling?

To keep your meatloaf from falling apart, ensure the right balance of binders like eggs and breadcrumbs in the mixture. Mixing gently and avoiding overworking the meat is equally important. Letting the loaf rest after baking also helps maintain its structure when slicing.

What’s the Best Meatloaf Pan to Use?

A standard loaf pan works great, but some prefer a free-form loaf baked on a sheet pan for better crust formation. If you use a loaf pan, consider one with a removable insert to drain excess grease during baking. These quick tips and answers should help you troubleshoot and perfect your meatloaf with onion soup mix . Up next: a final summary with expert tips to wrap it all up!

Meatloaf with Onion Soup Mix: A Flavorful Family Favorite

Description

This meatloaf with onion soup mix recipe is a timeless classic, packed with rich, savory flavors and effortless to make. The addition of Lipton onion soup mix takes a simple dish to the next level, delivering perfectly seasoned meatloaf every time. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe guarantees a juicy, tender loaf that’s sure to please. Pair it with mashed potatoes and roasted vegetables for a complete, hearty meal.

Ingredients

Scale

1 lb (450 g) ground beef (80/20 ratio recommended)
1 packet (1.9 oz) Lipton onion soup mix
2 large eggs
1/2 cup breadcrumbs or crushed crackers
1/4 cup milk (optional, for extra moisture)
1/4 cup ketchup (plus extra for topping, if desired)
1 tsp Worcestershire sauce (optional)
1/4 tsp black pepper
1/4 cup shredded cheese (optional, for added flavor)

Instructions

Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Mix ingredients: In a large mixing bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, milk (if using), Worcestershire sauce, and black pepper. Use your hands to mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender.
Shape the loaf: Transfer the mixture to the prepared loaf pan or shape it into a freeform loaf on a baking sheet. Press it gently into an even shape.
Add topping: Spread ketchup or barbecue sauce over the top of the loaf for a flavorful glaze.
Bake: Place in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and serve: Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve with your favorite side dishes.

Notes

Customizations: Add shredded cheese, finely chopped vegetables, or a pinch of chili flakes for added flavor.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Gluten-Free Option: Substitute breadcrumbs with almond flour or gluten-free breadcrumbs.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 290 kcal
Sugar: 5 g
Sodium: 700 mg