Description
Celebrate love with these delicious Valentine cookie recipes! From classic heart-shaped sugar cookies to decadent chocolate delights, these treats are perfect for sharing with your loved ones. Easy to make and beautifully decorated, they’re sure to impress!
Ingredients
Scale
(List the ingredients for one or more cookie recipes)
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- Red and pink food coloring
- Sprinkles and icing for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar in a bowl until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add flour and baking powder, stirring until combined.
- Roll out the dough on a floured surface and cut into heart shapes.
- Bake for 8-10 minutes until the edges are lightly golden.
- Let cool completely before decorating with icing and sprinkles.
Notes
For best results, chill the cookie dough for 30 minutes before rolling and cutting. This helps maintain the shape. Store cookies in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g